Well I have obviously been way to busy to blog! Between scapbooking trips, work, studying, planning a Disneyland trip (yeah!) and keeping Miss Molly busy it just hasn't been the priority. Well I made this casserole last weekend at scrapbook get away. As always it was a hit. It works well for breakfast, lunch, and/or dinner especially if there are leftovers.
French Toast Casserole
1 loaf french bread (cut into 1 inch cubes)
2 8oz cream cheese (cut into 1 inch cubes)
1 3/4 cup milk
1/3 cup syrup
1 tsp. cinnamon
1 tsp. vanilla
Place half of the cubed bread and on cube of cubed cream cheese in a greased 9x13 pan.
Layer with a second layer of bread and cream cheese. Combine rest of ingredients in a medium bowl and whisk until combined. Pour over top of bread. Cover with foil and refrigerate overnight.
Bake at 350 degrees
Bake covered for 20 minutes, then uncover and bake 40 more minutes. Let sit for 10-15 minutes before serving to let it set. Serve with syrup if desired.