GO UTES!!!

Here is some

SUGAR

in honor of the

SUGAR BOWL!!!

Banana Split Cupcakes

1 yellow cake mix, divided

1 cup drained marachino cherries, chopped

1 cup water

2 ripe bananas, mashed

3 eggs

1 cup chocolate chips, divided

1 cup marshmellow creme

1 cup vanilla frosting*

1 tsp. melted butter

24 whole maraschino cherries

1. Preheat oven to 350 degrees. Place one cupcake liner in cups.

2. Spoon 2 Tablespoons dry cake mix into a small bowl and add 1 cup chopped cherries. Set aside.

3. In a large bowl add remaining cake mix, water, bananas, and eggs. Mix well. Add chopped cherries and 1/2 cup chocolate chips.

4. Spoon into cupcake liners. Bake 15-20 minutes. Let cool 10 minutes then remove from pans.

5. In another small bowl mix marshmallow creme and vanilla frosting. Frost cupcakes.

6. In microwave bowl add 1/2cup chocolate chips and melted butter. Microwave on high for 30 seconds, then stir. Microwave at 15 second increments until melted. Drizzle over cupcakes and top with a cherry.

*Vanilla Frosting

1 cup butter

3 cups powdered sugar

1 teaspoon vanilla

2 Tablespoons milk

Mix well.