Tuesday, March 24, 2009
Incredible!
Well Sam had his first photo shoot and it went very good! Jeff and Molly even behaved :) I have to give all the credit to my friend Mary who is super talented. If you need pics check out her work and info. at Mary Kim Photography. Thank you Mary!!!
Wednesday, March 18, 2009
Back to the Kitchen Woman!
Well it is back to reality after almost a month of having others cook for us, which by the way I am so greatful for. Well I found this awesome chicken recipe...mmmmm!
Feta and Sun Dried Tomato Stuffed Chicken
1/3 cup lemon juice
1/3 cup olive oil
2 Tablespoons Greek Seasoning
2 tsp. lemon zest
4 chicken breasts pounded to 1/4 inch thick
Whisk ingredients together and marinate chicken for 30 minutes.
In a small bowl combine
1 (5 oz) container feta cheese
1/2 cup chopped sundried tomatoes in oil
1 Tbls. oil from tomatoes
Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade. Divide the stuffing mixture onto each piece of chicken. Fold the edges of the chicken over the filling, and secure with toothpicks. Place onto a baking dish, seam-side down.
Bake at 375 degrees for 30 minutes.
So easy and yummy!
Feta and Sun Dried Tomato Stuffed Chicken
1/3 cup lemon juice
1/3 cup olive oil
2 Tablespoons Greek Seasoning
2 tsp. lemon zest
4 chicken breasts pounded to 1/4 inch thick
Whisk ingredients together and marinate chicken for 30 minutes.
In a small bowl combine
1 (5 oz) container feta cheese
1/2 cup chopped sundried tomatoes in oil
1 Tbls. oil from tomatoes
Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade. Divide the stuffing mixture onto each piece of chicken. Fold the edges of the chicken over the filling, and secure with toothpicks. Place onto a baking dish, seam-side down.
Bake at 375 degrees for 30 minutes.
So easy and yummy!
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