Back to the Kitchen Woman!

Well it is back to reality after almost a month of having others cook for us, which by the way I am so greatful for. Well I found this awesome chicken recipe...mmmmm!

Feta and Sun Dried Tomato Stuffed Chicken
1/3 cup lemon juice
1/3 cup olive oil
2 Tablespoons Greek Seasoning
2 tsp. lemon zest
4 chicken breasts pounded to 1/4 inch thick

Whisk ingredients together and marinate chicken for 30 minutes.

In a small bowl combine

1 (5 oz) container feta cheese
1/2 cup chopped sundried tomatoes in oil
1 Tbls. oil from tomatoes

Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade. Divide the stuffing mixture onto each piece of chicken. Fold the edges of the chicken over the filling, and secure with toothpicks. Place onto a baking dish, seam-side down.
Bake at 375 degrees for 30 minutes.

So easy and yummy!