The question was asked a few times....what kind of cookie dough is in this. Actually none. This is sooo easy and soooo good. I found this recipe on http://www.bigredkitchen.com/. It has some great recipes so check it out since I am total slacker! Here is the recipe...such a great summer treat!
Cookie Dough Pie
15.25 ounce package Chips Ahoy Cookies- Original kind
8-12 ounces Cool Whip- I used 8 ounces
1-2 cups milk*
Quickly dip cookies in milk, shake off excess liquid, and layer in 9 inch pie plate, breaking cookies to fill any gaps. Once the first layer is complete, top with a thin layer of Cool Whip. Repeat twice more making last layer of Cool Whip a bit thicker. Garnish with chocolate syrup if desired. Place in freezer 2-3 hours before serving. Serves 6-8.
I drizzled warm carmel over my slices when I served it. YUMMY!
*You really won't use all that milk but need it to dunk the cookies all the way.
Thanks to the Big Red Kitchen for the photo!
