Sunday Dinner

So for dinner tonight the menu is
Barbequed London Broil
Grilled Yams
Homemade Rolls

The roll recipe is a new one so I won't share the recipe until I know if it is good. Here are the others:

Barbequed London Broil
2 pounds London Broil beef
1/2 cup soy sauce
1/4 cup white wine vinegar
2 cloves garlic, minced
2 Tablespoons brown sugar
2 Tablespoons vegetable oil

Place meat in a dish. Combine the next 5 ingredients and pour over the meat. Marinate 4 to 5 hours at room temperature, turning every 30 minutes. Barbeque over medium heat until cooked to taste. Cut into thin slices and serve.


Grilled Yams
2 1/2 pounds yams
1/4 cup olive oil
1 teaspoon salt
1 teaspoon ground cumin
1 green onion chopped
2 teaspoons fresh lime juice
Lime wedges

1. Boil yams until soft, rinse in cold water to cool.
2. With a sharp knife peel yams and cut crosswise into 1/2 inch thick slices
3. In a small bowl whisk together oil, salt, and cumin. Brush on both side of yam slices, reserving remaining cumin oil.
4. Grill slices on an oiled rack until golden brown. About 3 minutes on each side.
5. Thinly slice green onion and sprinkle over grilled yams.
6. Whisk lime juice into remaining oil and drizzle over yams.
Serve with lime wedges. ENJOY!