A Festival!

As nurses food is a big part of working a holiday weekend. The term "festival" has been coined as the word to have a potluck lunch. Well today was a Festival Day! It was a French Dip Sandwich festival. I offered to make the meat, which was probably the easiest part. It was super delicious, so here is the recipe for all those who requested it. This is truely one of the easiest things ever!!!! It works great for potlucks, taking dinner to the neighbors, camping (if you have electricity), and scrapbook crops! If you are lucky there will even be leftovers because it tastes better the next day!

French Dip Sandwiches

3lb. Rump Roast (trim off the fat)
1 can beef consumme
1 packet Au Jus seasoning
1 packet Good Seasons Italian Dressing
2 cans water

Combine in crockpot and cook on low 6-8 hours. Shred meat and serve on crusty buns (we like ciabatta rolls) with provolone cheese. Use the liquid to dip sandwich in.

*Stock up on rump roasts when they go on sale. $1.99/lb or less is a good price!