Well 10 days later and Molly is finally feeling better. 5 days of high fever then 5 of low fever. We also spent the weekend at my parents' cabin in Woodland. It was great we had some friends up and did some fishing. The kids had more fun finding the worms to fish with than actually fishing! We had the best chicken ever....my brother the griller, partially responsible. It was nice to be away in the mountains while it was sssooo hot here in the city!
Thyme Lime Chicken
2 Tbsp. butter
2 Tbsp. olive oil
2 Tbsp. fresh lime juice
1 Tbsp. minced fresh thyme or 1 teaspoon dried thyme
1 tsp. lime zest
1 garlic clove
1/2 tsp. salt
1/4 tsp. pepper
4-6 chicken breasts
In a small saucepan melt butter in olive oil; add lime juice, thyme, lime peel, garlic, salt, and pepper. Brush on chicken. Broil basting frequently 6-7 inches from the heat for 15-20 minutes on each side.
My directions:
mix all ingredients (melt butter) and let chicken marinate in mix. Grill on the BBQ.
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