It's a Baaffle!!!!!

What's a baaffle (pronounced bawful) you ask?? It is the name my neighbor came up with for the lunch he just happened to show up for.
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These 3 ingredients among others combine to make a baaffle. I got this recipe at work from a friend who was telling us about the trouble she went to, to make these for her husband for Father's Day. Thanks Julia! I sure wish I had had this recipe last Sunday! I was sure they would be a hit at my house since bacon and cheese are among the favorites. It just so happened we had 2 neighbor's join us too! They were a HIT! I want to dedicate this recipe to all you bacon lovers out there!

Baaffle

2 cups Krusteaz Belgian Waffle Mix

1 cup milk

1 cup sour cream

1 egg

1 Tablespoon melted butter

Mix together then stir into batter:

6-8 slices bacon crumbled

1 cup shredded cheddar cheese

Cook on a waffle iron like a regular waffle.

Makes 3 - - 12 inch square waffles

Homemade Buttermilk Syrup

2 cubes butter

2 cups sugar

1 cup buttermilk

1 teaspoon vanilla

1 teaspoon baking soda

Melt butter in a medium saucepan on medium high heat. Add sugar and buttermilk. Bring to a boil. Stir constantly at a boil for 4-5 minutes. Remove from heat and add vanilla and baking soda. (If your pot is more than 1/2 full you may want to add the vanilla and soda in the sink, it will almost double the volume.)

Serve syrup over hot waffle. MMMMM, these are sooo good.

Caution: Not to be used for dieters, may clog arteries!